General Information
Tipo de proveedor de servicios
Laboratorio de pruebas
DIRECCIÓN POSTAL
Indonesia
Número de teléfono
+62 08122560139
CORREO ELECTRÓNICO
labuji2005jepara [at] gmail.com
Página web
¿Ha sido acreditado el laboratorio en algún ámbito?
Sí
Alcance de la acreditación
Biology of MBV (Monodon Baculovirus)
(Histopathology) BP (Baculo Penei) Kerastase WSSV (White Spot Syndrome Virus TSV (Taura Syndrome Virus)
YHV (Yellow Head Virus), Biology of Vorticella sp, (Parasitology) Zoothamnium sp . crustaceans Epistyllis
Trichodina sp, Caligus sp. fish Cryptocarion sp
Fish Biology (Seawater) VNN (Viral Nervous Necrosis), (Fish Biology (Freshwater) KHV (Koi Herpes Virus)
Molecular) Crustaceans, and Fish (Brackish Water TSV (Taura Syndrome Virus) WSSV (White Spot Syndrome Virus)
YHV (Yellow Head Virus), IHHNV (Infectious Hypodermal and hematopoietic necrosis virus)
IMNV: (Infectious myonecrosis virus)
Fish Biology (Brackish Water, Seawater), Crustaceans, Sediments, Water (Brackish Water, Seawater), Vibrio Bacteria Total Test (Microbiology)
Fish (Brackish Water, Seawater and Freshwater), Crustaceans, Sediments, Water (Brackish Water, Seawater and Freshwater), Total Bacterial Test
(Histopathology), MBV (Monodon Baculovirus), BP (Baculo Peneid)
Histopathology: WSSV (White Spot Syndrome Virus TSV (Taura Syndrome Virus) YHV (Yellow Head Virus)
Vorticella sp, Zoothamnium sp, Epistyllis, Trichodina sp. Cryptocarion sp
(Histopathology) BP (Baculo Penei) Kerastase WSSV (White Spot Syndrome Virus TSV (Taura Syndrome Virus)
YHV (Yellow Head Virus), Biology of Vorticella sp, (Parasitology) Zoothamnium sp . crustaceans Epistyllis
Trichodina sp, Caligus sp. fish Cryptocarion sp
Fish Biology (Seawater) VNN (Viral Nervous Necrosis), (Fish Biology (Freshwater) KHV (Koi Herpes Virus)
Molecular) Crustaceans, and Fish (Brackish Water TSV (Taura Syndrome Virus) WSSV (White Spot Syndrome Virus)
YHV (Yellow Head Virus), IHHNV (Infectious Hypodermal and hematopoietic necrosis virus)
IMNV: (Infectious myonecrosis virus)
Fish Biology (Brackish Water, Seawater), Crustaceans, Sediments, Water (Brackish Water, Seawater), Vibrio Bacteria Total Test (Microbiology)
Fish (Brackish Water, Seawater and Freshwater), Crustaceans, Sediments, Water (Brackish Water, Seawater and Freshwater), Total Bacterial Test
(Histopathology), MBV (Monodon Baculovirus), BP (Baculo Peneid)
Histopathology: WSSV (White Spot Syndrome Virus TSV (Taura Syndrome Virus) YHV (Yellow Head Virus)
Vorticella sp, Zoothamnium sp, Epistyllis, Trichodina sp. Cryptocarion sp
Organismo de acreditación
National Accreditation Body
¿Tiene el laboratorio otras sedes?
No
Personnel
Chief Executive Officer (CEO) / Head of Organization
Nombre del director general
Sugeng raharjo
Teléfono del director general
Correo electrónico del director general
bbpbapjpr [at] gmail.com
Total laboratory personnel
Total de personal de laboratorio
19
Personal masculino del laboratorio
8
Personal feminino del laboratorio
11
Technical personnel
Total de personal técnico
18
Personal técnico masculino
7
Personal técnico femenino
11
Technical Information
Testing
Servicios de laboratorio ofrecidos
Biológico
Químico
Medio ambiente
Alcance de los servicios ofrecidos
Objeto de ensayo o producto probado o matrices
Crustacean
Krustase
Ikan
Ikan (Air Laut)
Ikan ( Air Tawar)
Krustase,dan Ikan ( Air Payau
Laut dan Tawar ).
Ikan (air payau, air Laut ), Krustase, Sedimen, Air (air payau, air Laut ),
Ikan (air payau, air Laut dan tawar), Krustase, Sedimen, Air (air payau, air Laut dan air tawar ),
Ikan (air payau, air Laut dan ait tawar ), Krustase, Sedimen, Air (air payau, air Laut ),
Ikan (air payau, air Laut ), Krustase, Sedimen, Air (air payau, air Laut ),
Pakan Udang/Ikan
Udang/Ikan (ikan air payau , laut, dan tawar
Pakan Udang/Ikan
Krustase
Ikan
Ikan (Air Laut)
Ikan ( Air Tawar)
Krustase,dan Ikan ( Air Payau
Laut dan Tawar ).
Ikan (air payau, air Laut ), Krustase, Sedimen, Air (air payau, air Laut ),
Ikan (air payau, air Laut dan tawar), Krustase, Sedimen, Air (air payau, air Laut dan air tawar ),
Ikan (air payau, air Laut dan ait tawar ), Krustase, Sedimen, Air (air payau, air Laut ),
Ikan (air payau, air Laut ), Krustase, Sedimen, Air (air payau, air Laut ),
Pakan Udang/Ikan
Udang/Ikan (ikan air payau , laut, dan tawar
Pakan Udang/Ikan
Parámetro de prueba/propiedades medidas
MBV (Monodon Baculovirus), BP (Baculo Peneid), WSSV ( White Spot Syndrome Virus , TSV (Taura Sindrome Virus)
YHV (Yellow Head Virus), Vorticella sp, Zoothamnium sp, Epistyllis, Trichodina sp, Caligus sp, Cryptocarion sp
VNN (Viral Nervous Necrosis), KHV ( Koi Herpes Virus ), TSV (Taura Syndrome Virus), WSSV ( White Spot Syndrome Virus, YHV (Yellow Head Virus, IHHNV (Infectious Hypodermal and hematopoietic necrosis virus), IMNV : (Infectious myonecrosis virus), Vibrio Bacteria Total Test
Uji Total Bakteri
Total coliform
Identifikasi bakteri:
- Vibrio harveyi
- Vibrio Alginolyticus
- Vibrio Parahaemolitycus
Kadar air
Kadar abu
Kadar portein
Kadar Lemak
Kadar serat kasar
Kadar chloramphenicol
Kadar oxytetracyclin
Kadar nitrofurans (AOZ)
YHV (Yellow Head Virus), Vorticella sp, Zoothamnium sp, Epistyllis, Trichodina sp, Caligus sp, Cryptocarion sp
VNN (Viral Nervous Necrosis), KHV ( Koi Herpes Virus ), TSV (Taura Syndrome Virus), WSSV ( White Spot Syndrome Virus, YHV (Yellow Head Virus, IHHNV (Infectious Hypodermal and hematopoietic necrosis virus), IMNV : (Infectious myonecrosis virus), Vibrio Bacteria Total Test
Uji Total Bakteri
Total coliform
Identifikasi bakteri:
- Vibrio harveyi
- Vibrio Alginolyticus
- Vibrio Parahaemolitycus
Kadar air
Kadar abu
Kadar portein
Kadar Lemak
Kadar serat kasar
Kadar chloramphenicol
Kadar oxytetracyclin
Kadar nitrofurans (AOZ)
Tipo de prueba/instrumentación utilizada
Biology (Histopathology)
Biologi
(Parasitologi)
Biologi
(Biologi
Molekuler)
Biologi
(Mikrobiologi)
Kimia
Nutrisi
Kimia
Residu
Biologi
(Parasitologi)
Biologi
(Biologi
Molekuler)
Biologi
(Mikrobiologi)
Kimia
Nutrisi
Kimia
Residu
Métodos
GPA. 7.2 2/BBPBAP-J (Histology) microanatomical examination by making tissue preparations with hematoxylen and Eosin (H&E) staining
IKP. 7.2 3/BBPBAP-J (Parasit) Kualitatif
IKP. 7.2 4/BBPBAP-J (Parasit) Kualitatif
IKP. 7.2 5/BBPBAP-J (PCR)
IKP. 7.2 6/BBPBAP-J (PCR)
IKP. 7.2 7/BBPBAP-J (PCR)
IKP. 7.2 8/BBPBAP-J (PCR)
IKP. 7.2 9/BBPBAP-J (PCR)
IKP. 7.2 10/BBPBAP-J (PCR)
IKP. 7.2 11/BBPBAP-J (PCR)
IKP. 7.2 12/BBPBAP-J ( Mikro) Angka Lempeng Total (Kuantitatif)
IKP. 7.2 13/BBPBAP-J (Mikro) Kuantitatif
IKP. 7.2 14/BBPBAP-J (Mikro) Kuantitatif
IKP. 7.2 15/BBPBAP-J (Mikro) Kualitatif
IKP. 7.2 16a/BBPBAP-J (Nuritsi) -gravimetri
IKP. 7.2 16b/BBPBAP-J - (Nutrisi) gravimetri
IKP. 7.2 16c/BBPBAP-J (Nutrisi) - Metode DUMAS
IKP. 7.2 16d/BBPBAP-J (Nutrisi) - gravimetri
IKP. 7.2 16e/BBPBAP-J (Nutiris) - gravimetri
IKP. 7.2 17/BBPBAP-J (Residu) - ELISA
IKP. 7.2 18/BBPBAP-J (Residu) - ELISA
IKP. 7.2 19/BBPBAP-J(Residu) - ELISA
IKP. 7.2 3/BBPBAP-J (Parasit) Kualitatif
IKP. 7.2 4/BBPBAP-J (Parasit) Kualitatif
IKP. 7.2 5/BBPBAP-J (PCR)
IKP. 7.2 6/BBPBAP-J (PCR)
IKP. 7.2 7/BBPBAP-J (PCR)
IKP. 7.2 8/BBPBAP-J (PCR)
IKP. 7.2 9/BBPBAP-J (PCR)
IKP. 7.2 10/BBPBAP-J (PCR)
IKP. 7.2 11/BBPBAP-J (PCR)
IKP. 7.2 12/BBPBAP-J ( Mikro) Angka Lempeng Total (Kuantitatif)
IKP. 7.2 13/BBPBAP-J (Mikro) Kuantitatif
IKP. 7.2 14/BBPBAP-J (Mikro) Kuantitatif
IKP. 7.2 15/BBPBAP-J (Mikro) Kualitatif
IKP. 7.2 16a/BBPBAP-J (Nuritsi) -gravimetri
IKP. 7.2 16b/BBPBAP-J - (Nutrisi) gravimetri
IKP. 7.2 16c/BBPBAP-J (Nutrisi) - Metode DUMAS
IKP. 7.2 16d/BBPBAP-J (Nutrisi) - gravimetri
IKP. 7.2 16e/BBPBAP-J (Nutiris) - gravimetri
IKP. 7.2 17/BBPBAP-J (Residu) - ELISA
IKP. 7.2 18/BBPBAP-J (Residu) - ELISA
IKP. 7.2 19/BBPBAP-J(Residu) - ELISA
Estado de la acreditación
Sí
¿Realiza el laboratorio un muestreo, a petición del cliente, de los productos que se van a analizar?
No
Proficiency Testing
¿Participa el laboratorio en ensayos de aptitud para los alcances acreditados?
Sí
¿Participa el laboratorio en ensayos de aptitud para los alcances acreditados?
No
Comparación entre laboratorios
Sí
¿Subcontrata el laboratorio el trabajo de pruebas a otros laboratorios?
No
Quality Control / Quality Management
¿Opera el laboratorio un sistema de control de calidad (CC) interno para garantizar la calidad de los resultados de las pruebas?
Sí
¿Opera el laboratorio un sistema de gestión (o sistema de gestión de la calidad) para garantizar la calidad de los resultados?
Sí
¿Está el sistema documentado en un manual de calidad?
Sí