General Information
Tipo de proveedor de servicios
Laboratorio de pruebas
DIRECCIÓN POSTAL
Bogota
Colombia
Número de teléfono
+571 4758383
CORREO ELECTRÓNICO
Fernando.murcia [at] biotrendslab.com
Página web
Estatus legal
Privado
¿Ha sido acreditado el laboratorio en algún ámbito?
Sí
Alcance de la acreditación
- Certificate of accreditation with ONAC under ISO-IEC 17027 Version 2017 with code 15-LAB-050 (Microbiological and physicochemical laboratory in food matrices, water and biodegradability)
- Resolution of accreditation with IDEAM (Physicochemical laboratory - waste water)
- Resolution of accreditation with IDEAM (Physicochemical laboratory - waste water)
Organismo de acreditación
Colombian National Accreditation Body (ONAC) 15-LAB-050
IDEAM (Resolution 0668 OF 2019)
IDEAM (Resolution 0668 OF 2019)
¿Tiene el laboratorio otras sedes?
Sí
Otros lugares
Medellin
Colombia
Personnel
Chief Executive Officer (CEO) / Head of Organization
Nombre del director general
Fernando Murcia Rubiano
Teléfono del director general
Correo electrónico del director general
Fernando.murcia [at] biotrendslab.com
Total laboratory personnel
Total de personal de laboratorio
65
Personal masculino del laboratorio
28
Personal feminino del laboratorio
37
Technical personnel
Total de personal técnico
38
Personal técnico masculino
21
Personal técnico femenino
17
Technical Information
Testing
Servicios de laboratorio ofrecidos
Químico
Agua / alimentos
Medio ambiente
Alcance de los servicios ofrecidos
Objeto de ensayo o producto probado o matrices
Food for animal consumption
Food for human consumption (meat products, dairy products, poultry products, fruit and vegetable products, miscellaneous products, egg products, spices and seasonings) and raw milk
Food for human consumption (meat products, dairy products, poultry products, fruit and vegetable products, miscellaneous products, egg products, spices and seasonings) and raw milk
Parámetro de prueba/propiedades medidas
Mesophilic aerobic count
Tipo de prueba/instrumentación utilizada
Plate Count
Métodos
P-LM-049: revision 03 of 2017-09-15. Horizontal method for counting microorganisms. Technique for counting colonies at 30 °C
Estado de la acreditación
Sí
Objeto de ensayo o producto probado o matrices
Food for animal consumption
Food for human consumption (meat products, dairy products, poultry products, fruit and vegetable products, miscellaneous products, egg products, spices and seasonings) and raw milk
Food for human consumption (meat products, dairy products, poultry products, fruit and vegetable products, miscellaneous products, egg products, spices and seasonings) and raw milk
Parámetro de prueba/propiedades medidas
Mesophilic aerobic count
Tipo de prueba/instrumentación utilizada
Plate Count
Métodos
ISO 4833-1:2013
Estado de la acreditación
Sí
Objeto de ensayo o producto probado o matrices
Food for animal consumption
Food for human consumption (meat products, dairy products, poultry products, fruit and vegetable products, miscellaneous products, egg products, spices and seasonings, raw fish products, multi-component foods) and raw milk
Food for human consumption (meat products, dairy products, poultry products, fruit and vegetable products, miscellaneous products, egg products, spices and seasonings, raw fish products, multi-component foods) and raw milk
Parámetro de prueba/propiedades medidas
Horizontal Method for the detection of Salmonella spp
Tipo de prueba/instrumentación utilizada
Absence / Presence
Métodos
ISO 6579-1:2017
Estado de la acreditación
Sí
Objeto de ensayo o producto probado o matrices
Food for human consumption (meat products, dairy products, poultry products, fruit and vegetable products, miscellaneous products, egg products, spices and seasonings, raw fish products, multi-component foods) and raw milk
Parámetro de prueba/propiedades medidas
Horizontal method for the detection of Listeria monocytogenes
Tipo de prueba/instrumentación utilizada
Absence / Presence
Métodos
ISO 11290-1:2017
Estado de la acreditación
Sí
Objeto de ensayo o producto probado o matrices
Food for animal consumption
Food for human consumption (meat products, dairy products, poultry products, fruit and vegetable products, miscellaneous products, egg products, spices and seasonings)
Food for human consumption (meat products, dairy products, poultry products, fruit and vegetable products, miscellaneous products, egg products, spices and seasonings)
Parámetro de prueba/propiedades medidas
Horizontal Method for Coliform Counting
Tipo de prueba/instrumentación utilizada
Plate Count
Métodos
ISO 4832:2006
Estado de la acreditación
Sí
Objeto de ensayo o producto probado o matrices
Food for animal consumption
Food for human consumption (meat products, dairy products, poultry products, fruit and vegetable products, miscellaneous products, egg products, spices and seasonings)
Food for human consumption (meat products, dairy products, poultry products, fruit and vegetable products, miscellaneous products, egg products, spices and seasonings)
Parámetro de prueba/propiedades medidas
Horizontal method for counting Escherichia coli β-glucoronidase positive
Tipo de prueba/instrumentación utilizada
Plate Count
Métodos
ISO 16649-2:2001
Estado de la acreditación
Sí
¿Realiza el laboratorio un muestreo, a petición del cliente, de los productos que se van a analizar?
Sí
Proficiency Testing
¿Participa el laboratorio en ensayos de aptitud para los alcances acreditados?
Sí
¿Participa el laboratorio en ensayos de aptitud para los alcances acreditados?
Sí
Detalles del régimen de PT
Participation in proficiency testing with the international provider LGC and participation in the National Institute of Health's PICCAP program
¿Subcontrata el laboratorio el trabajo de pruebas a otros laboratorios?
No
Quality Control / Quality Management
¿Opera el laboratorio un sistema de control de calidad (CC) interno para garantizar la calidad de los resultados de las pruebas?
Sí
¿Opera el laboratorio un sistema de gestión (o sistema de gestión de la calidad) para garantizar la calidad de los resultados?
Sí
¿Está el sistema documentado en un manual de calidad?
Sí