1. Drinking, mineral, waste and pool water; 2. Weak-alcoholic and non-alcoholic beverages; 3. Meat and meat products; tinned meat; poultry meat; eggs; 4. Fish and fish products; canned fish; 5. Milk and milk products; canned milk; 6. Fruits, vegetables and products made by their recycling; 7. Margarine, mayonnaise; 8. Macaroni products; flour confectionery products, baking; 9. Sugar confectionery products; cocoa powder; 10. Public nutrition products; 11. Perfumery-cosmetics products and oral care products; 12. Microbiological research of medical-preventive, nutrition production and pharmaceutical factory wastes.