General Information
Tipo de proveedor de servicios
Laboratorio de pruebas
Breve descripción
We are a name you can trust!
TENUIS offers fast and reliable chemical and microbiological lab testing services for the following categories:
Air
Water
Food
Soil
Surfaces
Cosmetics
DIRECCIÓN POSTAL
Rr. Dytësore Maminas–Vorë (Km 2, Durrës, Albania)
2000
Durrës
Albania
Número de teléfono
+355688042045
CORREO ELECTRÓNICO
info [at] tenuis.al
Página web
Estatus legal
Privado
¿Ha sido acreditado el laboratorio en algún ámbito?
Sí
Alcance de la acreditación
Analytical laboratory
Chemical and microbiological testing on air, water, food, soil, surfaces, cosmetics
Chemical and microbiological testing on air, water, food, soil, surfaces, cosmetics
Organismo de acreditación
General Directorate of Accreditation (DPA), Albania
Tenuis Laboratories reference number of the certificate LT 122
Tenuis Laboratories reference number of the certificate LT 122
¿Tiene el laboratorio otras sedes?
No
Personnel
Total laboratory personnel
Total de personal de laboratorio
14
Personal masculino del laboratorio
3
Personal feminino del laboratorio
11
Technical personnel
Total de personal técnico
8
Personal técnico masculino
2
Personal técnico femenino
6
Technical Information
Testing
Servicios de laboratorio ofrecidos
Biológico
Químico
Agua / alimentos
Medio ambiente
Alcance de los servicios ofrecidos
Objeto de ensayo o producto probado o matrices
Natural waters (underground water, drinking water, surface water) and similar. Water and liquid discharges
Parámetro de prueba/propiedades medidas
Total chlorine
Temperature
Turbidity
pH
Electrical cond.
Nitrites
Nitrates
Ammonium
Chloride
TOC
Color
Anionic surfactants
Odor & Taste
Phenol
Phenols
Phosphate
Fluoride
Dry residue 180°C
Dissolved oxygen
PAH
VOC
Benzol
SVOC
TSS
Total HC, oils, fats
TDS
COD
Alkalinity/Acidity
Bicarbonates
Hardness
Sulfide
Silica SiO2
Total nitrogen
Hydrocarbon index
Pesticides + PCBs
Sulphate
Salinity
Particles (2-50 µm)
Legionella
Staphylococcus
Total coliform
Fecal coliform
Pseudomonas ae.
Clostridium perfrin.
Faecal Strept/ Enter
TBC at 36 and 22
Escherichia coli
Salmonella spp.
Sulfate Reducing
Endotoxins
Yeast and Mold
Oxidability
Azot kjedahl
Epichlorohydrin
Acrylamide
Temperature
Turbidity
pH
Electrical cond.
Nitrites
Nitrates
Ammonium
Chloride
TOC
Color
Anionic surfactants
Odor & Taste
Phenol
Phenols
Phosphate
Fluoride
Dry residue 180°C
Dissolved oxygen
PAH
VOC
Benzol
SVOC
TSS
Total HC, oils, fats
TDS
COD
Alkalinity/Acidity
Bicarbonates
Hardness
Sulfide
Silica SiO2
Total nitrogen
Hydrocarbon index
Pesticides + PCBs
Sulphate
Salinity
Particles (2-50 µm)
Legionella
Staphylococcus
Total coliform
Fecal coliform
Pseudomonas ae.
Clostridium perfrin.
Faecal Strept/ Enter
TBC at 36 and 22
Escherichia coli
Salmonella spp.
Sulfate Reducing
Endotoxins
Yeast and Mold
Oxidability
Azot kjedahl
Epichlorohydrin
Acrylamide
Tipo de prueba/instrumentación utilizada
Spectrophotometer
Thermometer
Turbidimeter
pH meter
Conductometer
Spectrophotometer
Spectrophotometer
Spectrophotometer
Titration
TOC
Visual
Spectrophotometer
Sensorial
Spectrophotometer
GC-MS/MS
Spectrophotometer
Spectrophotometer
Gravimetric
Electrochemical
GC-MS/MS
GC-MS/MS
GC-MS/MS
GC-MS/MS
Gravimetric
Gravimetric
Gravimetric
Spectrophotometer
Titration
Titration
Titration
Spectrophotometer
Spectrophotometer
Spectrophotometer
GC-FID
GC-MS/MS
Spectrophotometer
Calculation
Particle counter
Filtration
Filtration
Filtration
Filtration
Filtration
Filtration
Filtration
Inoculation
Filtration
Filtration
Filtration
Gel-Clot
Filtration
Titration
Titration
GC-MS/MS
HPLC-MS/MS
Thermometer
Turbidimeter
pH meter
Conductometer
Spectrophotometer
Spectrophotometer
Spectrophotometer
Titration
TOC
Visual
Spectrophotometer
Sensorial
Spectrophotometer
GC-MS/MS
Spectrophotometer
Spectrophotometer
Gravimetric
Electrochemical
GC-MS/MS
GC-MS/MS
GC-MS/MS
GC-MS/MS
Gravimetric
Gravimetric
Gravimetric
Spectrophotometer
Titration
Titration
Titration
Spectrophotometer
Spectrophotometer
Spectrophotometer
GC-FID
GC-MS/MS
Spectrophotometer
Calculation
Particle counter
Filtration
Filtration
Filtration
Filtration
Filtration
Filtration
Filtration
Inoculation
Filtration
Filtration
Filtration
Gel-Clot
Filtration
Titration
Titration
GC-MS/MS
HPLC-MS/MS
Métodos
ISO 7393-2:2017
APHA 2550 A:2017
ISO 7027-1:2016
ISO 10523:2008
ISO 7888:1985
ISO 6777:1984
ISO 7890-1:1986
ISO 7150-1:1984
ISO 9297:1989
ISO 8245:1999
ISO 7887:2011
ISO 7875-1:1996
EN 1622:2007
ISO 6439:1990
EPA 8270E:2018
ISO 6878:2004
ISO 10359-1:1992
APHA 2540 C:2017
ISO 5814:2012
EPA 3510C + 8270E
EPA8260D ISO10301
EPA8260D ISO11423
EPA 8270E/604/625
EN 872:2005
EPA 1664B 2010
APHA 2540:2017
ISO 15705:2002
APHA 2320 B
APHA 2320 B
ISO 6059:1984
ISO 10530:1992
APHA 4500:2017
ISO 23697-1:2023
ISO 9377-2:2000
EPA 3510C + 8270E
APHA 4500 E
APHA 2520 B
Ph. Eur. 2.9.19-9th
ISO 11731:2017
R.ISS A 018A 2007/5
ISO 9308 -1:2014
APAT 7020 29/2003
ISO 16266:2008
ISO 14189 : 2013
ISO 7899-2: 2000
ISO 6222:1999
ISO 9308 -1:2014
APAT 7080 29/2003
ISO 6461-2:1986
Ph. Eur-9th:2019
ISS A 016B-05/2007
ISO 8467:1993
ISO 5663:1984
EPA8260D EN14207
DIN 38416-3:2007
APHA 2550 A:2017
ISO 7027-1:2016
ISO 10523:2008
ISO 7888:1985
ISO 6777:1984
ISO 7890-1:1986
ISO 7150-1:1984
ISO 9297:1989
ISO 8245:1999
ISO 7887:2011
ISO 7875-1:1996
EN 1622:2007
ISO 6439:1990
EPA 8270E:2018
ISO 6878:2004
ISO 10359-1:1992
APHA 2540 C:2017
ISO 5814:2012
EPA 3510C + 8270E
EPA8260D ISO10301
EPA8260D ISO11423
EPA 8270E/604/625
EN 872:2005
EPA 1664B 2010
APHA 2540:2017
ISO 15705:2002
APHA 2320 B
APHA 2320 B
ISO 6059:1984
ISO 10530:1992
APHA 4500:2017
ISO 23697-1:2023
ISO 9377-2:2000
EPA 3510C + 8270E
APHA 4500 E
APHA 2520 B
Ph. Eur. 2.9.19-9th
ISO 11731:2017
R.ISS A 018A 2007/5
ISO 9308 -1:2014
APAT 7020 29/2003
ISO 16266:2008
ISO 14189 : 2013
ISO 7899-2: 2000
ISO 6222:1999
ISO 9308 -1:2014
APAT 7080 29/2003
ISO 6461-2:1986
Ph. Eur-9th:2019
ISS A 016B-05/2007
ISO 8467:1993
ISO 5663:1984
EPA8260D EN14207
DIN 38416-3:2007
Estado de la acreditación
Sí
Objeto de ensayo o producto probado o matrices
Water and liquid discharges
Parámetro de prueba/propiedades medidas
BOD
Chlorobenzene
Volatile Phenols
AOX
Ammonium Nitrate
Non-ionic surfact.
Total/free cyanide
Chrome VI
Cationic surfact.
Chlorobenzene
Volatile Phenols
AOX
Ammonium Nitrate
Non-ionic surfact.
Total/free cyanide
Chrome VI
Cationic surfact.
Tipo de prueba/instrumentación utilizada
Respirometric
GC-MS/MS
GC-MS/MS
Spectrophotometer
Spectrophotometer
Spectrophotometer
Spectrophotometer
Spectrophotometer
Spectrophotometer
GC-MS/MS
GC-MS/MS
Spectrophotometer
Spectrophotometer
Spectrophotometer
Spectrophotometer
Spectrophotometer
Spectrophotometer
Métodos
APHA 5210 D:2017
EPA 3510C + 8270E
EPA 604 + 625
ISO 9562:2004
ISO 7890-1 + 7150
ISO 7875-2:1984
ISO 6703-1,2:1984
ISO 11083:1994
ISO 2871-1:2010
EPA 3510C + 8270E
EPA 604 + 625
ISO 9562:2004
ISO 7890-1 + 7150
ISO 7875-2:1984
ISO 6703-1,2:1984
ISO 11083:1994
ISO 2871-1:2010
Estado de la acreditación
Sí
Objeto de ensayo o producto probado o matrices
FOOD
Parámetro de prueba/propiedades medidas
Water activity
Salinity
Added phytosterols
Iodine
pH
Salinity as Nax2.5
Ash
Loss on drying
Sugar
Protein
Methyl esters
Carbohydrates
Energy Value
Mycotoxins
Fibers
Total coliforms
Enterobacteriaceae
Pseudomonas spp
Stafilococcus coag+
Salmonella spp
Escherichia coli
TBC 30 ˚C
Sulfate reduc. bact.
Listeria spp.
Yeast and Mold
Bacillus cereus
Mesophilic LA bact.
Clostridium
Histamines
Fats
Volatile Nitrogen
Sulfites
PCB + PAH
Nitrites
Nitrates
Aflatoxin M1
Pesticides
Salinity
Added phytosterols
Iodine
pH
Salinity as Nax2.5
Ash
Loss on drying
Sugar
Protein
Methyl esters
Carbohydrates
Energy Value
Mycotoxins
Fibers
Total coliforms
Enterobacteriaceae
Pseudomonas spp
Stafilococcus coag+
Salmonella spp
Escherichia coli
TBC 30 ˚C
Sulfate reduc. bact.
Listeria spp.
Yeast and Mold
Bacillus cereus
Mesophilic LA bact.
Clostridium
Histamines
Fats
Volatile Nitrogen
Sulfites
PCB + PAH
Nitrites
Nitrates
Aflatoxin M1
Pesticides
Tipo de prueba/instrumentación utilizada
Manometer
Titration
GC-FID
Titration
pH meter
Calculation
Gravimetric
Gravimetric
Gravimetric
Kjeldahl
GC-FID
Calculation
Calculation
HPLC-MS/MS
Gravimetric
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
HPLC-DAD
Extraction
Titration
Titration
GC- MS/MS
Spectrophotometer
Spectrophotometer
HPLC-MS/MS
GC- HPLC-MS/MS
Titration
GC-FID
Titration
pH meter
Calculation
Gravimetric
Gravimetric
Gravimetric
Kjeldahl
GC-FID
Calculation
Calculation
HPLC-MS/MS
Gravimetric
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
HPLC-DAD
Extraction
Titration
Titration
GC- MS/MS
Spectrophotometer
Spectrophotometer
HPLC-MS/MS
GC- HPLC-MS/MS
Métodos
ISO 18787:2017
ISO 21422:2018
ISO 23349:2020
AOAC 925.56-19th
AOAC 943.02-19th
AOAC 2015.01
ISTISAN 96/34
ISTISAN 96/34 Met B
AOAC 925/945/906
ISO 1871:2009
Reg. CEE 2568/1991
AOAC 986.25
Reg 2676 1990
BS EN 17641:2022
ISO 5498 ISS 96/34
ISO 4832:2006
ISO 21528-2:2017
ISO 13720:2010
ISO 6888-1:2021
ISO 6579:2017
ISO 16649-2:2001
ISO 4833-1:2013
ISO 15213:2003
ISO 11290-1:2017
ISO 21527-1:2008
ISO 7932:2005
ISO 15124
ISO 7937:2004
ISO 19343:2017
ISO 1443-2022
REG. CE 2019/627
AOAC 990.28-19th
Agilent 5991-6088
AOAC 973.31-19th
ISO 3091:2018
ISS 96/34/AGILENT
EN 15662:2018
ISO 21422:2018
ISO 23349:2020
AOAC 925.56-19th
AOAC 943.02-19th
AOAC 2015.01
ISTISAN 96/34
ISTISAN 96/34 Met B
AOAC 925/945/906
ISO 1871:2009
Reg. CEE 2568/1991
AOAC 986.25
Reg 2676 1990
BS EN 17641:2022
ISO 5498 ISS 96/34
ISO 4832:2006
ISO 21528-2:2017
ISO 13720:2010
ISO 6888-1:2021
ISO 6579:2017
ISO 16649-2:2001
ISO 4833-1:2013
ISO 15213:2003
ISO 11290-1:2017
ISO 21527-1:2008
ISO 7932:2005
ISO 15124
ISO 7937:2004
ISO 19343:2017
ISO 1443-2022
REG. CE 2019/627
AOAC 990.28-19th
Agilent 5991-6088
AOAC 973.31-19th
ISO 3091:2018
ISS 96/34/AGILENT
EN 15662:2018
Estado de la acreditación
Sí
Objeto de ensayo o producto probado o matrices
Drinks and Liquid Foods
Parámetro de prueba/propiedades medidas
Volatile Acidity
Ph
Free sulfites
Total sulfites
dry matter
Reducing Sugars
Alcohol Grade
Density
Alcoholic degree
Volatile compounds
Ash in Beer
Acidity in beer
Extract in beer
pH in beer
Alcohol in beer
Odor
Taste
Acidity
Carbon dioxide
Refract. dry matter
Vitamins
Total Acidity
Apparence
Color
Benzoic + Sorbic Ac.
Total coliforms
Enterobacteriaceae
Pseudomonas spp
Staphylococcus
Salmonella spp
Escherichia coli
TBC 30 ˚C
Sulfate reducing B
Listeria spp.
Yeast and Mold
Bacillus cereus
Mesophilic LA bact.
Clostridium perfrin.
Somatic cells
Ph
Free sulfites
Total sulfites
dry matter
Reducing Sugars
Alcohol Grade
Density
Alcoholic degree
Volatile compounds
Ash in Beer
Acidity in beer
Extract in beer
pH in beer
Alcohol in beer
Odor
Taste
Acidity
Carbon dioxide
Refract. dry matter
Vitamins
Total Acidity
Apparence
Color
Benzoic + Sorbic Ac.
Total coliforms
Enterobacteriaceae
Pseudomonas spp
Staphylococcus
Salmonella spp
Escherichia coli
TBC 30 ˚C
Sulfate reducing B
Listeria spp.
Yeast and Mold
Bacillus cereus
Mesophilic LA bact.
Clostridium perfrin.
Somatic cells
Tipo de prueba/instrumentación utilizada
Titration
pH meter
Titration
Titration
Pyknometer
Gravimetric
Pyknometer
Pyknometer
Pyknometer
GC-FID
Gravimetric
Potentiometric/Titrati
Specific gravity
pH meter
Specific gravity
Sensory
Sensory
Titration
Barometric
Refractometer
HPLC-MS/MS
Titration
Visual
Spectrophotometer
HPLC-DAD
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Counting
pH meter
Titration
Titration
Pyknometer
Gravimetric
Pyknometer
Pyknometer
Pyknometer
GC-FID
Gravimetric
Potentiometric/Titrati
Specific gravity
pH meter
Specific gravity
Sensory
Sensory
Titration
Barometric
Refractometer
HPLC-MS/MS
Titration
Visual
Spectrophotometer
HPLC-DAD
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Counting
Métodos
AOAC 940.19-19th
AOAC 960.19-19th
OIV-MA-AS323-04B
OIV-MA-AS323-04B
OIV-MA-AS2-03B
OIV-MA-AS311-01A
AOAC 920.57-19th
AOAC 945.06-19th
AOAC 942.06-19th
AOAC 972.10-19th
AOAC 920.54-19th
AOAC 950.07-19th
AOAC 945.09-19th
AOAC 945.10-19th
AOAC 935.21-19th
ISO 6658:2017
ISO 13301:2018
ISO 750:1998
AOAC 940.17
AOAC 932 + 932
Internal method
AOAC 962.12-19th
ISO 7887:2022
AOAC 982.09
EN 17298:2019
ISO 4832:2006
ISO 21528-2:2017
ISO 13720:2010
ISO 6888-1:2021
ISO 6579:2017
ISO 16649-2:2001
ISO 4833-1:2013
ISO 15213:2003
ISO 11290-2:2017
ISO 21527-1:2008
ISO 7932:2005
ISO 15124
ISO 7937:2004
ISO 13366:2008
AOAC 960.19-19th
OIV-MA-AS323-04B
OIV-MA-AS323-04B
OIV-MA-AS2-03B
OIV-MA-AS311-01A
AOAC 920.57-19th
AOAC 945.06-19th
AOAC 942.06-19th
AOAC 972.10-19th
AOAC 920.54-19th
AOAC 950.07-19th
AOAC 945.09-19th
AOAC 945.10-19th
AOAC 935.21-19th
ISO 6658:2017
ISO 13301:2018
ISO 750:1998
AOAC 940.17
AOAC 932 + 932
Internal method
AOAC 962.12-19th
ISO 7887:2022
AOAC 982.09
EN 17298:2019
ISO 4832:2006
ISO 21528-2:2017
ISO 13720:2010
ISO 6888-1:2021
ISO 6579:2017
ISO 16649-2:2001
ISO 4833-1:2013
ISO 15213:2003
ISO 11290-2:2017
ISO 21527-1:2008
ISO 7932:2005
ISO 15124
ISO 7937:2004
ISO 13366:2008
Estado de la acreditación
Sí
Objeto de ensayo o producto probado o matrices
Medicinal plants
Parámetro de prueba/propiedades medidas
Pesticides
Quatern. amm. salt
% of Essential Oil
Salmonella spp.
Coliforms
Staphylococcus
Listeria spp.
Bacterial colonies
Yeast and Mold
Bacillus cereus
Enterobacteriaceae
Escherichia coli
Quatern. amm. salt
% of Essential Oil
Salmonella spp.
Coliforms
Staphylococcus
Listeria spp.
Bacterial colonies
Yeast and Mold
Bacillus cereus
Enterobacteriaceae
Escherichia coli
Tipo de prueba/instrumentación utilizada
HPLC-GC-MS/MS
HPLC-GC-MS/MS
Distilation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
HPLC-GC-MS/MS
Distilation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Métodos
EN 15662:2018
EU RL-SRM
ASTA 5.1 5.2 2010
ISO 6579:2017
ISO 4832:2006
ISO 6888-1:2021
ISO 11290-2:2017
ISO 4833-2:2013
ISO 21527-2:2008
ISO 7932:2005
ISO 21528-2:2017
ISO 16649-2:2001
EU RL-SRM
ASTA 5.1 5.2 2010
ISO 6579:2017
ISO 4832:2006
ISO 6888-1:2021
ISO 11290-2:2017
ISO 4833-2:2013
ISO 21527-2:2008
ISO 7932:2005
ISO 21528-2:2017
ISO 16649-2:2001
Estado de la acreditación
Sí
Objeto de ensayo o producto probado o matrices
Waste, sludge, and soil
Parámetro de prueba/propiedades medidas
pH
Electrical conduct.
Dry residue
Petr.prod. oils+fats
PAHs
THI (C10-C40)
VOCs
Volatile phenols
Chlorides
Organic matter
Total nitrogen
Solubl.phosphorus
Salmonella spp
Escherichia coli
Total bact. count
Total coliforms
Escherichia Coli
Enterobacteriaceae
Yeast and Mold
Bacillius Cereus
PCB
Electrical conduct.
Dry residue
Petr.prod. oils+fats
PAHs
THI (C10-C40)
VOCs
Volatile phenols
Chlorides
Organic matter
Total nitrogen
Solubl.phosphorus
Salmonella spp
Escherichia coli
Total bact. count
Total coliforms
Escherichia Coli
Enterobacteriaceae
Yeast and Mold
Bacillius Cereus
PCB
Tipo de prueba/instrumentación utilizada
pH meter
Conductometer
Gravimetric
Extraction
GC-MS/MS
GC-FID
GC-MS/MS
GC-FID
Titration
Gravimetric
Kjeldahl
Spectrophotometer
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
GC-MS/MS
Conductometer
Gravimetric
Extraction
GC-MS/MS
GC-FID
GC-MS/MS
GC-FID
Titration
Gravimetric
Kjeldahl
Spectrophotometer
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
GC-MS/MS
Métodos
ISO 10390:2021
ISO 11265:1994
EPA 1684:2001
EPA 9071 B:1998
EPA 3540 + 8270
EN14039/EPA8015C
EPA 8260D/5021A
EPA 604:1984
BS 1377-1:2016
ASTM D 2974:2020
ISO 11261:1995
ISO 11263:1994
UNI 10780:1998
R.ISS 02/03-05/07
EPA-670/2 ISO 4833
EPA-670/2 ISO 4832
EPA-670/2ISO 16649
EPA-670/2ISO 21528
EPA-670/2ISO 21527
EPA-670/2 ISO 7932
ISO 13876:2013
ISO 11265:1994
EPA 1684:2001
EPA 9071 B:1998
EPA 3540 + 8270
EN14039/EPA8015C
EPA 8260D/5021A
EPA 604:1984
BS 1377-1:2016
ASTM D 2974:2020
ISO 11261:1995
ISO 11263:1994
UNI 10780:1998
R.ISS 02/03-05/07
EPA-670/2 ISO 4833
EPA-670/2 ISO 4832
EPA-670/2ISO 16649
EPA-670/2ISO 21528
EPA-670/2ISO 21527
EPA-670/2 ISO 7932
ISO 13876:2013
Estado de la acreditación
Sí
Objeto de ensayo o producto probado o matrices
Edible oil
Parámetro de prueba/propiedades medidas
Acidity
Nr of peroxides
Insoluble impurities
Unsaponifia.matter
Polyphenols
Iodine number
Density at 20°C
K 232
K268
K 270
Δ K
FAME trans
FAME
Sterols
Waxes
Saponification Nr.
Soaps
Vol. subst.at 105 oC
Vit E (α-Tocopherol)
Essential oil profile
Density
Refractive index
Angle of rotation
Nr of peroxides
Insoluble impurities
Unsaponifia.matter
Polyphenols
Iodine number
Density at 20°C
K 232
K268
K 270
Δ K
FAME trans
FAME
Sterols
Waxes
Saponification Nr.
Soaps
Vol. subst.at 105 oC
Vit E (α-Tocopherol)
Essential oil profile
Density
Refractive index
Angle of rotation
Tipo de prueba/instrumentación utilizada
Titration
Titration
Gravimetric
Extraction
Spectrophotometer
Titration
Pyknometer
Spectrophotometer
Spectrophotometer
Spectrophotometer
Spectrophotometer
GC-FID
GC-FID
GC-FID
GC-FID
Titration
Titration
Gravimetric
HPLC-MS/MS
GC-FID
Gravimetric
Refractometer
Polarimeter
Titration
Gravimetric
Extraction
Spectrophotometer
Titration
Pyknometer
Spectrophotometer
Spectrophotometer
Spectrophotometer
Spectrophotometer
GC-FID
GC-FID
GC-FID
GC-FID
Titration
Titration
Gravimetric
HPLC-MS/MS
GC-FID
Gravimetric
Refractometer
Polarimeter
Métodos
ISO 660:2009
Reg. CEE 2568/1991
ISO 663:2017
AOAC 933.08
Reg. CEE 2676/1990
ISO 3961:2018
AOAC 920.212/985
Reg. CEE 2568/1991
Reg. CEE 2568/1991
Reg. CEE 2568/1991
Reg. CEE 2568/1991
AOAC 985.21-19
Reg. CEE 2568/1991
Reg. CEE 2568/1991
EC 2568:2001
ISO 3657:2020
ISO 10539:2018
ISO 662:2021
Internal method
ISO 7609:1985
BS ISO 279:1998
ISO 280: 1998
ISO 592: 1998
Reg. CEE 2568/1991
ISO 663:2017
AOAC 933.08
Reg. CEE 2676/1990
ISO 3961:2018
AOAC 920.212/985
Reg. CEE 2568/1991
Reg. CEE 2568/1991
Reg. CEE 2568/1991
Reg. CEE 2568/1991
AOAC 985.21-19
Reg. CEE 2568/1991
Reg. CEE 2568/1991
EC 2568:2001
ISO 3657:2020
ISO 10539:2018
ISO 662:2021
Internal method
ISO 7609:1985
BS ISO 279:1998
ISO 280: 1998
ISO 592: 1998
Estado de la acreditación
Sí
Objeto de ensayo o producto probado o matrices
Open air and work environments
Parámetro de prueba/propiedades medidas
TSP,PM10; 2.5; 1
SO2
NO2
NO/NOx
CO2
VOC
PAH
CO
H2S
O2
O3
NH3
Humidity
Temperature
Lightning of work places
TBC
Vibration
Yeast and mould
SO2
NO2
NO/NOx
CO2
VOC
PAH
CO
H2S
O2
O3
NH3
Humidity
Temperature
Lightning of work places
TBC
Vibration
Yeast and mould
Tipo de prueba/instrumentación utilizada
Gravimetric
Gravimetric
UV fluorescence
Chemiluminescence
Chemiluminescence
Sensorial
PUF/GC-MS/MS
PUF/GC-MS/MS
NDIR
Sensorial
Sensorial
UV photometer
Spectrophotometer
Sensorial
Sensorial
Sensorial
Plate count
Triaxial geophone
Plate count
Gravimetric
UV fluorescence
Chemiluminescence
Chemiluminescence
Sensorial
PUF/GC-MS/MS
PUF/GC-MS/MS
NDIR
Sensorial
Sensorial
UV photometer
Spectrophotometer
Sensorial
Sensorial
Sensorial
Plate count
Triaxial geophone
Plate count
Métodos
EN 12341:2014
EN 12341:2014
ISO 14212:2012
EN 14211:2012
EN 14211:2012
EN 45554-1:2015
ISO 16200-1:2001
ISO 12884:2000
EN 14626:2013
EN 45554-1:2015
EN 45554/EN 50104
ISO 13964/EN 14625
METHOD 6015:1994
ISO 7726:1998
ISO 7726:1998
ISO 8995-1:2002
ISO 4833-1+INAIL
DIN 45669-1:2010
ISO 21527-1+INAIL
EN 12341:2014
ISO 14212:2012
EN 14211:2012
EN 14211:2012
EN 45554-1:2015
ISO 16200-1:2001
ISO 12884:2000
EN 14626:2013
EN 45554-1:2015
EN 45554/EN 50104
ISO 13964/EN 14625
METHOD 6015:1994
ISO 7726:1998
ISO 7726:1998
ISO 8995-1:2002
ISO 4833-1+INAIL
DIN 45669-1:2010
ISO 21527-1+INAIL
Estado de la acreditación
Sí
Objeto de ensayo o producto probado o matrices
Stationary source emissions
Parámetro de prueba/propiedades medidas
Total dust lowConc
Total dust highConc
SO2 in low conc.
SO2 in high conc.
CxHy concentration
CO concentration
CO2 concentration
O2 concentration
NOx concentration
H2S concentration
HCl concentration
HF concentration
Total dust highConc
SO2 in low conc.
SO2 in high conc.
CxHy concentration
CO concentration
CO2 concentration
O2 concentration
NOx concentration
H2S concentration
HCl concentration
HF concentration
Tipo de prueba/instrumentación utilizada
Gravimetric
Gravimetric
Spectrophotometer
Isokin Samp/Spectro.
Sensory
INDIR
INDIR
Paramagnetic
Chemilumi/Isokinetic
Isokinetic Samp/Color
Isokinetic Samp/Silver
Isokin/Probe Samp
Gravimetric
Spectrophotometer
Isokin Samp/Spectro.
Sensory
INDIR
INDIR
Paramagnetic
Chemilumi/Isokinetic
Isokinetic Samp/Color
Isokinetic Samp/Silver
Isokin/Probe Samp
Métodos
EN 13284-1:2017
ISO 9096:2017
EN 14791:2005
ISO 7934:1998
EPA Method 25B
EN 15058:2017
ISO12039/EN15058
EN 14789 : 2017
EN 14792/EPA7C
EPA 11:2017
EN 1911:2010
ISO 15713:2006
ISO 9096:2017
EN 14791:2005
ISO 7934:1998
EPA Method 25B
EN 15058:2017
ISO12039/EN15058
EN 14789 : 2017
EN 14792/EPA7C
EPA 11:2017
EN 1911:2010
ISO 15713:2006
Estado de la acreditación
Sí
Objeto de ensayo o producto probado o matrices
Environmental and work place
Parámetro de prueba/propiedades medidas
Noise level
Tipo de prueba/instrumentación utilizada
Phonometer
Métodos
ISO 1996/ISO 9612
Estado de la acreditación
Sí
Objeto de ensayo o producto probado o matrices
Surfaces of food processing, work surfaces.
Parámetro de prueba/propiedades medidas
Bacterial colonies
Yeasts and molds
Total coliforms
Enterobacteriaceae
Pseudomonas ae.
Staphylococcus
Salmonella spp
Eschericia coli
Listeria spp
Yeasts and molds
Total coliforms
Enterobacteriaceae
Pseudomonas ae.
Staphylococcus
Salmonella spp
Eschericia coli
Listeria spp
Tipo de prueba/instrumentación utilizada
Inoculation/slide
Inoculation/slide
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation/slide
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Inoculation
Métodos
ISO18593+ISO 4833
ISO18593+ISO21527
ISO18593+ISO21528
ISO18593+ISO16266
ISO18593+ISO 6888
ISO18593+ISO 6579
ISO18593+ISO16649
ISO18593+ISO11290
ISO18593+ISO11290
ISO18593+ISO21527
ISO18593+ISO21528
ISO18593+ISO16266
ISO18593+ISO 6888
ISO18593+ISO 6579
ISO18593+ISO16649
ISO18593+ISO11290
ISO18593+ISO11290
Estado de la acreditación
Sí
¿Realiza el laboratorio un muestreo, a petición del cliente, de los productos que se van a analizar?
Sí
Proficiency Testing
¿Participa el laboratorio en ensayos de aptitud para los alcances acreditados?
Sí
¿Participa el laboratorio en ensayos de aptitud para los alcances acreditados?
No
Detalles del régimen de PT
FAPAS
EUROFINS
LGC
Quality Check
EUROFINS
LGC
Quality Check
Comparación entre laboratorios
No
¿Subcontrata el laboratorio el trabajo de pruebas a otros laboratorios?
No
Quality Control / Quality Management
¿Opera el laboratorio un sistema de control de calidad (CC) interno para garantizar la calidad de los resultados de las pruebas?
Sí
¿Opera el laboratorio un sistema de gestión (o sistema de gestión de la calidad) para garantizar la calidad de los resultados?
Sí
¿Está el sistema documentado en un manual de calidad?
Sí